![]() May prepare and cook meals or specialty foods.Ĭhefs and specialist chefs perform some or all of the following duties:.May plan menus and requisition food and kitchen supplies.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Sous-chefs perform some or all of the following duties: May prepare and cook food on a regular basis, or for special guests or functions.Arrange for equipment purchases and repairs. ![]() Supervise activities of sous-chefs, specialist chefs, chefs and cooks.Estimate food requirements and may estimate food and labour costs.Plan menus and ensure food meets quality standards.Consult with clients regarding weddings, banquets and specialty functions.Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services.Restaurant and food service managers (0631)Įxecutive chefs perform some or all of the following duties:.Food counter attendants, kitchen helpers and related support occupations (6711).They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships. This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. ![]()
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